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Sangria & Hors d'oeuvres – Distance Learning

Event Phone: (210) 536-1400
Admission Price: Starting at $60.00
Grab your wine glasses because it’s 5 o’clock somewhere and time for happy hour with Chef Katrina Flores. Make fruity red sangria, crispy chicken tinga taquitos with avocado crema, a grilled pepper tart with goat cheese and honey, and spicy chorizo flatbread with harissa and lemon ricotta. Participants may choose to pick up ingredient box or request a grocery list to shop ahead of time. A weblink, grocery list and instructions on how-to pick-up ingredient boxes from the Botanical Garden will be sent 72 hours prior to the start of the class. A computer and internet connection are required. Recipes included.
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Venue Details:

San Antonio Botanical Garden

555 Funston Pl
San Antonio, TX 78209
(210) 536-1400
http://www.sabot.org/

Past Event Times

Date Time
Wednesday August 19, 2020 Start Time:6:30pmEnd Time:8:30pm
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