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Special Program-Butchering & Curing

Venue: Magoffin Home
Event Phone: (915) 533-5147
Admission Price: No Cost Available At This Time
Butchering livestock was a very necessary way of life in the mid-19th century. Their main source of meat, pork, has been preserved by drying, salting and smoking for centuries. Join us for our annual butchering and curing weekend, where we will be butchering a hog on Saturday and beginning the curing process on Sunday. This program will be ongoing, so if you wish to see every step, you must attend the entire event. Program is dependent on cool weather.
There are no events happening in the near future.

Venue Details:

Magoffin Home

1120 Magoffin Ave
El Paso, TX 79901
(915) 533-5147
https://thc.texas.gov/historic-site...

Past Event Times

Date Time
Sunday January 10, 2021 Start Time:10:00amEnd Time:4:00pm
Saturday January 9, 2021 Start Time:10:00amEnd Time:4:00pm
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